Kashmiri Almonds With Shell | 400gm
Delivery Eligibility
Nectardale's Kashmiri Almonds offer a rare taste of the Himalayan valleys. Naturally smaller, denser, and sweeter than conventional almond varieties, they are prized for their higher oil content and distinctive richness.
Cultivated in limited quantities and harvested through traditional farming practices, these almonds retain their natural character without artificial polishing or chemical processing.
Every harvest is carefully sourced from Kashmir's mountain valleys and packed to preserve its purity, freshness, and authentic flavour.
Orders are carefully packed and dispatched within 24–48 business hours.
Delivery typically takes 3–7 business days depending on location.
Tracking details will be shared once your order has been shipped.
As this is a food product, returns cannot be accepted once delivered.
In the rare event of receiving a damaged, defective, or incorrect product, please contact our support team within 48 hours of delivery with supporting photographs for assistance.
est. 1986
Exceptional Quality
Rare Harvest
Trusted Across India
From the Valley to Your Door
Authentic Harvests
Handpicked Quality
Rooted in Tradition
Thoughtful Packaging
Every Almond Carries a Valley’s Story
Spring Blossoms
The journey begins with delicate almond blossoms blooming across Kashmir’s orchards, marking the arrival of a new harvest season.
Naturally Growing
Nurtured by the valley’s climate and mineral-rich soil, Mamra almonds slowly mature with exceptional richness and purity.
Harvested by Hand
Each almond is carefully gathered using traditional harvesting practices that preserve its natural quality and freshness.
Prepared with Care
From sorting to selection, every harvest is thoughtfully handled by local farmers and artisans rooted in generations of craftsmanship.
Sun Dried Naturally
Spread under the open sky, the almonds are slowly sun-dried using age-old practices that help retain their natural oils and nutrients.
Preserved in Its Natural Shell
Left unprocessed and uncracked, each almond remains protected within its shell, helping preserve freshness just as nature intended.
Know the difference
Unlike regular almonds, Kashmiri Mamra almonds are prized for their naturally higher oil content, richer flavour, and traditional cultivation.
Their irregular shape, limited production, and authentic origin make them one of the world's most sought-after almond varieties.
Frequently Asked Questions
Yes. Our Mamra almonds are sourced from trusted growers in Kashmir, where generations of farmers have cultivated almonds using traditional practices.
Mamra almonds are naturally smaller, denser, and richer in oils compared to conventional almond varieties. They are prized for their flavour, texture, and nutritional profile.
Because they are minimally processed and free from artificial polishing, natural variations in appearance are expected and are a sign of authenticity.
No. Our Kashmiri Mamra almonds are free from chemical treatment, artificial polishing, preservatives, and additives.
MUFA (Monounsaturated Fatty Acids) and PUFA (Polyunsaturated Fatty Acids) are beneficial unsaturated fats naturally present in Mamra almonds and valued as part of a balanced diet.
They can be eaten raw, soaked overnight, added to smoothies, breakfast bowls, desserts, or enjoyed as a nutritious snack throughout the day.
Store in a cool, dry place in an airtight container after opening. Refrigeration is recommended in warmer climates for extended freshness.
Absolutely. Their premium quality, authentic Kashmiri origin, and elegant presentation make them ideal for festivals, celebrations, corporate gifting, and special occasions.